Limited Edition - Shortbread Flavour Coffee Pods
A little indulgence. At the push of a button.
These pods bring a moment of indulgence into your everyday routine. Crafted using coffee infused with the natural flavour of shortbread, each cup delivers a comforting sweetness layered over a strong, well-structured coffee base. It’s the feeling of coffee enjoyed after a bite of shortbread—warm, familiar, and deeply satisfying—made effortless.
Tasting Profile:
- Flavour: Buttery shortbread with hints of chocolate and caramel
- Intensity: 4 / 6 — balanced and full-flavoured
- Mouthfeel: Smooth, rounded, and indulgent
Compatibility & Sustainability: Coffee convenience shouldn’t come at the planet’s expense. Our capsules are made from plant-based materials derived from sugarcane and beet, offering a more sustainable alternative to traditional aluminium pods—without sacrificing freshness or quality. Pods are compatible with all Nespresso sized machines.
Coffee with Purpose. Finally.
We believe that every choice we make matters — especially the ones we make without thinking. The cup of coffee you brew each morning isn’t just a habit. It’s an opportunity. An act of alignment. A chance to take something ordinary and make it extraordinary. When half our profits fund the most effective charities on earth, that coffee becomes more than a ritual — it becomes a force for good.
This will depend on how buzzy you like your brew, but you can go by the below guide for a general overview:
1kg = 60 cups (2 shots) or 120 cups (1 shot)
500g = 30 cups (2 shots) or 60 cups (1 shot).
250g = 15 cups (2 shots) or 30 cups (1 shot)
Super easy to calculate! Take a look at the previous FAQ (How Long Will a Bag of Coffee Last) to figure out how many cups you'll get out of your preferred bag size.
Ahhhh, you've hit on one of the very reasons Rebel Brew came into existence - our hatred of stale coffee!
All (yes, instant included) of our coffee is shipped within 4 days of roasting - meaning you receive it on day 5-7. Aka, the perfect time to start brewing.