Extreme Caff Ground
Our Extreme Caff Ground Coffee packs the same dark intensity as our beans—now in a ready-to-brew format for an effortless, full-throttle cup.
Ground for convenience without losing depth, this blend hits hard with spiced biscuit, brown sugar, and cacao. A subtle hazelnut finish rounds out its bold profile. Low acidity, high richness—crafted for coffee drinkers who want big flavour with zero fuss. Designed to cut through milk with absolute reliability.
And the best part - it hasn't been sitting on the shelf for months. Your beans are ground when you order, meaning that by the time they reach your door, they're prime for brewing.
Tasting Profile:
- Flavour: Spiced biscuit, brown sugar, cacao, and hazelnut finish
- Intensity: 5.5 / 6 — very high strength for strong black or milk-based brews
- Mouthfeel: Dense, smooth, and full-bodied with low acidity
Origin:
- Ethiopia, Brazil, India, Uganda.
Best Brewed With:
- French Press,
- Drip,
- Aeropress.
Coffee with Purpose. Finally.
We believe that every choice we make matters — especially the ones we make without thinking. The cup of coffee you brew each morning isn’t just a habit. It’s an opportunity. An act of alignment. A chance to take something ordinary and make it extraordinary. When half our profits fund the most effective charities on earth, that coffee becomes more than a ritual — it becomes a force for good.
This will depend on how buzzy you like your brew, but you can go by the below guide for a general overview:
1kg = 60 cups (2 shots) or 120 cups (1 shot)
500g = 30 cups (2 shots) or 60 cups (1 shot).
250g = 15 cups (2 shots) or 30 cups (1 shot)
Super easy to calculate! Take a look at the previous FAQ (How Long Will a Bag of Coffee Last) to figure out how many cups you'll get out of your preferred bag size.
Ahhhh, you've hit on one of the very reasons Rebel Brew came into existence - our hatred of stale coffee!
All (yes, instant included) of our coffee is shipped within 4 days of roasting - meaning you receive it on day 5-7. Aka, the perfect time to start brewing.